I Used And Reviewed The Best Sandwich Prep Table

I’m excited to share my thoughts on the essential piece of equipment that every sandwich shop or deli owner should have in their kitchen – the Sandwich Prep Table. Having spent years in the food industry, I can’t emphasize enough how crucial this piece of kitchen equipment is for streamlining sandwich-making operations and ensuring that your customers are served with delicious, fresh sandwiches every time.

In this blog article, I’ll take you on a journey through the world of Sandwich Prep Tables, discussing their benefits, features, and how they have revolutionized how we prepare and serve sandwiches. So, if you’re a fellow sandwich enthusiast or a food service professional looking to upgrade your kitchen setup, you’ve come to the right place. Let’s dive into the world of Sandwich Prep Tables and discover why they’re an absolute must-have!

Top Sandwich Prep Table Picks For [year]

• Best Sandwich Prep Table: WESTLAKE 60″ W 2 Door Refrigerator Sandwich
• Best Price: Arctic Air AST48R 48.25-Inch 2-Door Refrigerated Sandwich/Salad Prep Table
• Best Temperature Control: Kratos Refrigeration 69K-769 Commercial 29″ W Sandwich
• Best Design: Commercial Refrigerated Sandwich Prep Table
• Best For Kitchen: Refrigerated Sandwich Prep Table

Top Sandwich Prep Table Review [year]

Best Sandwich Prep Table – WESTLAKE 60″ W 2 Door Refrigerator Sandwich

Highlights:

• Powerful Compressor: The WESTLAKE 60″ W 2 Door Refrigerator Sandwich Prep Table boasts a top-notch Embraco compressor, Carel controller, and a fan cooling system.
•  Efficient Refrigeration: This prep table operates on 115V/60Hz and maintains a refrigerator temperature range of 33℉41℉ (0.5℃5℃).
•  Ultra-Large Refrigerator Capacity: With 2 shelves and 8 shelf clips
•  ETL Certifications: ETL-certified for safety and sanitation, Energy DOE certification

My Opinion:

As someone who has spent years in the food service industry, I can’t stress enough how important it is to have a reliable and efficient Sandwich Prep Table like the WESTLAKE 60″ W 2 Door Refrigerator in your kitchen arsenal. Here’s why:

First and foremost, the powerful Embraco compressor and Carel controller ensure that your ingredients stay at the perfect temperature, ensuring food safety and quality. The digital temperature control is a game-changer, allowing you to fine-tune the settings with ease.

The ultra-large refrigerator capacity is a huge plus. It’s versatile, accommodating everything from veggies and deli meats to condiments and cheese. The corrosion-resistant shelves are a thoughtful touch, ensuring durability even in a demanding kitchen environment.

The ETL certifications provide peace of mind, knowing that the prep table adheres to stringent safety and sanitation standards. And let’s not forget the impressive warranty and maintenance service, which is a testament to the product’s durability and the manufacturer’s commitment to customer satisfaction.

Pros:

• Powerful compressor and efficient cooling system.
•  Ample refrigerator capacity with adjustable shelves.
•  ETL-certified for safety and sanitation.
•  Impressive warranty and maintenance service.
•  Digital temperature control for precision.

Cons:

• None that I can think of, this Sandwich Prep Table is a must-have for any food service establishment.

Helpful review:

“The cart was delivered yesterday late afternoon, and it came with dense all over both doors. We are in desperate need of this, so there’s no way to return it but I would love to have a discount if available.” – My cart showed up with dents all over the front, and I can’t get ahold of you to try and make it right. I cannot return it because we are short and need a refrigeration store.

“The refrigerators I own are running good and have no issues so far; they are all less than a year old. I just ordered my third one, and my only complaint is the scheduled delivery; they got mad and refused to redeliver because they came too early before the delivery time frame and twice in a roll. They came without notifying.” – TK.

Best Price – Arctic Air AST48R 48.25-Inch 2-Door Refrigerated Sandwich/Salad Prep Table

Highlights:

• Ample Pan Capacity: The Arctic Air AST48R Refrigerated Sandwich/Salad Prep Table boasts a cold topping area with a capacity for up to twelve 1/6 size pans.
•  Full-Length Cutting Board: One standout feature of this prep table is the full-length, heavy-duty cutting board that comes included
•  Magnetic Door Gaskets: The unit features self-closing doors that remain open at 90 degrees for easy access.
•  Spacious Refrigerated Storage: With 12 cubic feet of refrigerated storage capacity, this prep table provides plenty of room for your ingredients.
•  Heavy-Duty Stainless Steel Construction: The exterior of the cabinet is constructed with full stainless steel front and sides, ensuring durability and longevity.

My Opinion:

Having worked extensively in the food service industry, I know the importance of having a reliable and well-designed Sandwich Prep Table like the Arctic Air AST48R in your kitchen. Here’s why I believe it’s a must-have:

Firstly, the ample pan capacity is a game-changer. You can store a variety of ingredients in the cold topping area, making it incredibly convenient for assembling sandwiches and salads on the go. The included full-length cutting board is a thoughtful addition that enhances your prep efficiency.

The magnetic door gaskets and self-closing doors are practical features, ensuring that your ingredients stay at the desired temperature and minimizing energy waste. The removable and replaceable gaskets add to the unit’s longevity.

With 12 cubic feet of refrigerated storage, you’ll never run out of space for your ingredients. The adjustable shelves make it easy to customize the interior layout to suit your needs. Plus, the stainless steel construction ensures the unit can withstand the rigors of a busy kitchen.

Pros:

• Ample pan capacity and cold topping area.
•  Full-length cutting board included.
•  Magnetic door gaskets for temperature control.
•  Spacious refrigerated storage with adjustable shelves.
•  Heavy-duty stainless steel construction for durability.

Cons:

• None that I can see. This Sandwich Prep Table offers a range of features that are essential for efficient food preparation in any kitchen.

Helpful review:

“Great customer service in locating our prep cooler after it was left unnoticed at the courier location. Also, the courier was prompt & courteous in getting it delivered ASAP. Everyone involved in getting us our prep cooler was fantastic, and Amazon was as well. Also, the prep cooler works great!! Highly recommend!!” – Lisa.

“This piece of equipment is manufactured in China, as are many other items used in commercial kitchens today. I was reluctant to purchase this prep box initially but then said what the heck? Give it a try. So far, it has maintained temperature, runs quietly, and also has a digital temperature display. It came packed with 1/8-size plastic containers, which do not fit very well between the metal supports. 

If you use metal pans, they fit better than the plastic ones. We could not get the last two to fit into the support bars using the plastic containers. This is an issue that the manufacturer should deal with. If the support bars were made just slightly narrower, the problem would be solved. The unit has a very good appearance and comes with casters (You must install) that make moving the unit around very easy. I give it four stars because of the container and support bars issue.” – Parrotheadjoe.

Best Temperature Control – Kratos Refrigeration 69K-769 Commercial 29″ W Sandwich

Highlights:

• Commercial Use: The Kratos Refrigeration 69K-769 is designed for commercial use, making it a suitable choice for restaurants, delis, and food service establishments.
•  Warranty Information: It’s important to note that the warranty for this product is void if used in a residential setting.

My Opinion:

Regarding commercial kitchen equipment like the Kratos Refrigeration 69K-769 Sandwich Prep Table, there are a few key considerations to keep in mind.

Firstly, it’s crucial to understand the warranty limitations. As I mentioned, this product’s warranty becomes void if used in a residential setting. This means it’s specifically designed for commercial environments, which is ideal for businesses in the food service industry. The 90-day limited warranty for food trucks or mobile applications is a nice touch, offering some protection for those unique use cases.

However, one aspect that might raise concerns is the limited warranty period compared to some other products on the market. In a high-demand commercial setting, long-term durability and reliability are essential. So, while the 90-day warranty for specific applications is appreciated, it’s worth considering the overall longevity and robustness of the product.

Pros:

• Designed for commercial use, suitable for restaurants and food service establishments.
•  Specific 90-day limited warranty for food trucks or mobile applications.

Cons:

• The warranty becomes void if used in a residential setting.
•  Limited warranty period compared to other products. Consider the long-term durability for commercial use.

Helpful review:

“This is a great price on a great unit! It arrived quickly & has stayed at 39 degrees since I plugged it in! Fantastic!” – TT

“Great for for my deli. The preset temp is great and has adequate space for all of my condiments and food products, plus it does not take up a lot of space.” – Nikolaos Korosiotis.

Best Design – Commercial Refrigerated Sandwich Prep Table

Highlights:

• Commercial-Grade Construction: Featuring a 430-type stainless steel exterior and a 304-type stainless steel interior.
•  Refrigerated Storage: Beneath the workspace, you’ll find 13 cubic feet of refrigerated storage space with two doors.
•  Insulated Lid: The prep table has a stainless steel insulated lid enclosing the top, ensuring food-safe temperatures.
•  Casters for Mobility: Four heavy-duty 4″ casters (2 locking) are included, providing convenient mobility.
•  Cutting Board Space: An industry-best 3/4″ thick cutting board.

My Opinion:

As someone with experience in the food service industry, I can appreciate the thought and design that has gone into this Commercial Refrigerated Sandwich Prep Table. Here’s why it stands out:

Firstly, commercial-grade construction is a key selling point. The combination of 430 type stainless steel exterior and 304 type stainless steel interior, and foamed-in-place insulation, ensures durability and proper temperature control. This is essential for maintaining the quality and safety of your ingredients.

The refrigerated storage space beneath the workspace is a valuable feature. It allows you to keep backup ingredients at the perfect temperature, reducing waste and ensuring that you always have what you need on hand. The included epoxy-coated shelves are a practical addition to keeping your supplies organized.

The insulated lid is a small but important detail. It helps to maintain the right temperature inside the prep table and ensures food safety. Plus, the mobility provided by the casters makes it easy to clean and maintain the unit.

The presence of a sturdy cutting board adds to the prep table’s functionality, providing a designated space for slicing and assembling orders.

Pros:

• Commercial-grade stainless steel construction for durability.
•  Ample refrigerated storage space with adjustable shelves.
•  Insulated lid for temperature control.
•  Mobility with included casters.
•  Sturdy cutting board for food prep.

Cons:

• None that I can identify. This Sandwich Prep Table offers a well-rounded set of features that are essential for efficient food preparation in a commercial kitchen.

Helpful review:

“I have been using the fridge for 3 weeks and it has been running perfectly. The seller was helpful when I needed to sort out delivery issues. Would purchase another unit in the future” – WAcustomer.

“Temperature digital on outside is awesome. Very quiet running and holds a lot of product.” – Anthony Mouyios

Best For Kitchen – Refrigerated Sandwich Prep Table

Highlights:

• Commercial-Grade Construction: Robust 430-type stainless steel exterior and a sanitary 304-type stainless steel interior.
•  Refrigerated Storage: Beneath the workspace, you’ll find 8.6 cubic feet of refrigerated storage space with two doors.
•  Insulated Lid: The prep table comes equipped with a stainless steel insulated lid that effectively maintains proper, food-safe temperatures.
•  Convenient Mobility: Four heavy-duty 4″ casters are included, with 2 of them locking casters.
•  Integrated Cutting Board: An industry-best 3/4″ thick cutting board is securely mounted to the table surface, offering a reliable space for slicing ingredients and assembling orders. It can be removed for effortless cleaning or swapped out with another cutting board of your choice.
•  Warranty Assurance: The product is backed by an impressive warranty package, including 3 Years All-Parts Warranty, 6 Years Compressor Warranty, and 1 Month Labor Warranty.

My Opinion:

As someone deeply familiar with the demands of the food service industry, I can confidently endorse the Commercial Refrigerated Sandwich Prep Table as an excellent addition to any professional kitchen. Here’s why:

First and foremost, the commercial-grade construction and thoughtful design make this prep table a standout choice. Combining 430 type stainless steel on the exterior and 304 type stainless steel on the interior ensures durability and hygiene. The foamed-in-place polyurethane insulation plays a crucial role in maintaining consistent temperatures, which is paramount for food safety.

While the storage space is slightly smaller than some other models, the 8.6 cubic feet of refrigerated storage is more than adequate for storing essential backup ingredients. The epoxy-coated shelves are a practical addition, allowing for efficient organization.

The insulated lid is a vital feature that ensures the freshness and safety of your ingredients. The inclusion of casters for mobility adds to the prep table’s convenience, making it easier to clean and service.

The integrated cutting board is a welcome addition, providing a dedicated space for food prep tasks, which is essential in a fast-paced kitchen.

Lastly, the comprehensive warranty package demonstrates the manufacturer’s commitment to quality and customer satisfaction, offering peace of mind to users.

Pros:

• Commercial-grade stainless steel construction for longevity.
•  Adequate refrigerated storage with adjustable shelves.
•  Insulated lid for temperature control.
•  Mobility with included casters.
•  Integrated cutting board for food prep.
•  Impressive warranty package.

Cons:

• Slightly smaller storage space compared to some other models. Consider your specific storage needs.

Helpful review:

“This is by far the best price I could find on a sandwich prep cooler. I have been using this in my food trailer for the last 6 months or so, including in extreme summer temps. Even being located directly opposite the trailer from my cooking equipment it kept everything cool as expected.” – Stefan

“We received this salad counter; it is nice, and the temperature goes down quickly. A nice purchasing experience” – ：)

Arctic Air ACP48 47.25-Inch Countertop Refrigerated Sandwich

Highlights:

• Precise Temperature Control: The Arctic Air ACP48 Countertop Refrigerated Sandwich Prep Unit features an integrated electronic thermostat.
•  Durable Stainless Steel Construction: Both the interior and exterior of the unit are made of full stainless steel, guaranteeing long-lasting durability.
•  Ample Storage Capacity: The unit comes with (8) 1/6 size stainless steel food pans, complete with matching covers and pan support bars.
•  Environmentally Friendly Refrigeration: The refrigeration system employs a self-contained capillary tube design and uses environmentally friendly R290 refrigerant.
•  Stainless Steel Cover Included: cover adds an extra layer of protection to your ingredients.

My Opinion:

In the world of sandwich preparation, having the right equipment can make all the difference, and the Arctic Air ACP48 Countertop Refrigerated Sandwich Prep Unit has certainly caught my attention for several reasons.

Firstly, precise temperature control is essential when dealing with various ingredients that require specific temperature ranges to maintain their freshness and quality. The ability to set the temperature between 33 and 41 degrees Fahrenheit ensures that your sandwich ingredients stay in optimal condition.

The durable stainless steel construction adds to the unit’s longevity and makes it easy to clean and maintain. I think the inclusion of non-scratch plastic feet is a thoughtful detail, ensuring stability during prep work.

With (8) 1/6 size stainless steel food pans, you have ample space to organize your ingredients efficiently. This is a significant advantage in a fast-paced kitchen, where quick access to toppings and condiments is crucial for efficiency.

The use of environmentally friendly R290 refrigerant aligns with modern sustainability goals, and the self-contained refrigeration system ensures reliable and even cooling throughout the unit.

The stainless steel hinged cover adds a layer of hygiene and protection to your ingredients, a feature especially valuable in busy kitchens.

Pros:

• Precise temperature control for ingredient freshness.
•  Durable stainless steel construction for longevity.
•  Ample storage capacity with included food pans.
•  Environmentally friendly refrigeration system.
•  Stainless steel hinged cover for ingredient protection.

Cons:

• None that I can identify. This Sandwich Prep Unit offers a comprehensive set of features that are essential for efficient sandwich preparation.

Helpful review:

“Four stars Only because we’ve only had for two months but so far so good.” – Heidi W.

“Very well built and insulated. Holds temperature quite well.” – 19481955

Commercial Refrigerated Sandwich Prep Table

Highlights:

• Commercial-Grade Construction: The Commercial Refrigerated Sandwich Prep Table is purpose-built for commercial use, featuring dimensions of 28 inches wide x 34 inches deep x 46 inches high.
•  Refrigerated Storage: Beneath the workspace, you’ll find 5.7 cubic feet of refrigerated storage space with one door.
•  Insulated Lid: The prep table is equipped with a stainless steel insulated lid that effectively maintains proper, food-safe temperatures.
•  Convenient Mobility: Four heavy-duty 4″ casters are included, with 2 of them being locking casters.
•  Integrated Cutting Board: An industry-best 3/4″ thick cutting board.

My Opinion:

In the realm of sandwich preparation, having the right equipment is paramount, and the Commercial Refrigerated Sandwich Prep Table ticks many of the right boxes for professional kitchens.

Firstly, the commercial-grade construction and well-thought-out design make this prep table a valuable addition. The combination of 430-type stainless steel on the exterior and 304-type stainless steel on the interior ensures both durability and hygiene. The insulation’s role in maintaining consistent temperatures is vital for food safety and quality.

The refrigerated storage space, although slightly smaller than some models, offers sufficient room for backup ingredients. The epoxy-coated shelves are practical for efficient organization.

The precise temperature control provided by the insulated lid is a significant advantage, ensuring your ingredients stay fresh and safe. The mobility offered by the casters makes it easy to clean and service the prep table, enhancing convenience.

The integrated cutting board is a thoughtful feature, providing a dedicated space for food prep tasks, which is essential in a bustling kitchen.

Lastly, the comprehensive warranty package underscores the manufacturer’s commitment to quality and customer satisfaction, offering peace of mind to users.

Pros:

• Commercial-grade stainless steel construction for longevity.
•  Adequate refrigerated storage with included food pans.
•  Insulated lid for temperature control.
•  Mobility with included casters.
•  Integrated cutting board for food prep.
•  Impressive warranty package.

Cons:

• Slightly smaller storage space compared to some other models. Consider your specific storage needs.

Helpful review:

“Love it! A great addition to our Bistro. Makes things a lot more efficient and has great cold storage underneath.” – Pamela Metzinger.

“Nice cooler, great price” – Millie

Choosing the Right Sandwich Prep Table

Selecting the right sandwich prep table is crucial when equipping your commercial kitchen for sandwich preparation. Here’s a breakdown of factors to consider:

Size and Dimensions

Sandwich prep tables come in various sizes, so it’s essential to choose one that fits your kitchen space. Consider both the width and depth, as well as the overall height, to ensure it integrates seamlessly into your kitchen layout. The Commercial Refrigerated Sandwich Prep Table mentioned earlier, with dimensions of 28 inches wide x 34 inches deep x 46 inches high, is an example of a compact yet efficient choice.

Material and Durability

The construction material of your prep table is vital for longevity and hygiene. Stainless steel, like the 430-type exterior and 304-type interior featured in many prep tables, is a popular choice for its durability and ease of cleaning. It’s resistant to rust and corrosion, making it ideal for food preparation areas.

Refrigerated Storage Capacity

Consider the volume of refrigerated storage you need. The capacity of the prep table determines how many ingredients and condiments you can store conveniently. Models like the Arctic Air ACP48 offer ample space, with eight 1/6-size stainless steel food pans included.

Temperature Control

Precise temperature control is essential to keep ingredients fresh and safe. Look for prep tables with integrated electronic thermostats that allow you to set and maintain temperatures within the optimal range of 33 to 41 degrees Fahrenheit.

Mobility and Convenience

Casters provide mobility, allowing you to move the prep table for cleaning or rearranging your kitchen setup. Ensure that the unit you choose has sturdy casters, and it’s even better if they include locking mechanisms to secure the table in place during use.

Cutting Board Space

An integrated cutting board is a valuable feature, providing a designated space for slicing ingredients and assembling orders. Check the thickness and quality of the cutting board, and ensure it’s easily removable for cleaning or replacement.

Warranty and Support

Consider the warranty offered with your prep table. Longer warranties, such as the 3-Year All-Parts Warranty and 6-Year Compressor Warranty provided by some models, offer peace of mind and reflect the manufacturer’s confidence in the product’s durability. Additionally, look for accessible customer support channels to address any concerns.

Benefits of a Well-Equipped Sandwich Prep Table

Investing in a high-quality sandwich prep table can greatly benefit your commercial kitchen. Here are some advantages:

Improved Efficiency

A well-organized prep table streamlines the sandwich-making process. With ingredients neatly stored and easily accessible, your kitchen staff can work efficiently, reducing wait times for customers.

Fresher Ingredients

Precise temperature control and refrigerated storage ensure your ingredients stay fresh and safe for longer. This reduces food waste and maintains the quality of your sandwiches.

Hygiene and Sanitation

The stainless steel construction of prep tables is easy to clean and sanitize, meeting hygiene standards in commercial kitchens. Regular cleaning and maintenance are more manageable, contributing to a cleaner and safer workspace.

Customization and Flexibility

Many sandwich prep tables come with adjustable shelves and multiple food pans, allowing you to customize your storage to suit your menu. This flexibility accommodates a wide range of ingredients and condiments.

FAQs

What is the use of a sandwich prep table?

A sandwich prep table provides a designated workspace for assembling sandwiches. It typically features a refrigerated section with compartments for storing various ingredients, such as sliced meats, cheeses, vegetables, and condiments. The key functions and uses of a sandwich prep table include:

• Ingredient Storage: The refrigerated portion of the table keeps perishable ingredients at the ideal temperature, ensuring freshness and food safety. This eliminates the need for constant trips to the main walk-in refrigerator.
•  Organization: The table’s design often includes multiple compartments or food pans for organizing ingredients systematically. This organization speeds up the sandwich-making process by allowing kitchen staff to find ingredients quickly.
•  Efficiency: With everything needed for sandwich preparation within arm’s reach, it streamlines the workflow in a busy kitchen. Cooks and sandwich makers can assemble orders swiftly, reducing wait times for customers.
•  Customization: Many prep tables offer flexibility in arranging food pans and shelves, allowing businesses to tailor their setup to their specific menu offerings.

What is a prep fridge?

A prep fridge is a refrigerated appliance used in commercial kitchens for food preparation. It typically features a refrigerated workspace on top, where cooks can assemble dishes, chop ingredients, and perform various culinary tasks. The lower section often contains additional refrigerated storage for ingredients, ensuring easy access and efficiency during food preparation.

Can a sandwich prep table be used for other types of food preparation?

While a sandwich prep table is specifically designed for assembling sandwiches, its versatility extends to other similar food items such as salads, wraps, and even pizzas. It provides a convenient workspace and refrigerated storage for a wide range of dishes requiring organized ingredient assembly.

How do I clean and sanitize a sandwich prep table?

Cleaning and sanitizing a sandwich prep table are crucial for food safety. Start by removing all ingredients and food pans. Wash the table surface and cutting board with warm, soapy water, then rinse and sanitize with an approved food-safe sanitizer. Regularly clean and disinfect food pans, shelves, and the interior of the refrigerated section as well.

Can a sandwich prep table help reduce food waste?

Yes, a well-organized sandwich prep table can contribute to reducing food waste in a commercial kitchen. By keeping ingredients at the proper temperature and ensuring they are used efficiently (first in, first out), businesses can minimize spoilage and maintain ingredient freshness, ultimately reducing food waste and costs.

Conclusion

In conclusion, the sandwich prep table is undeniably a must-have in any commercial kitchen that specializes in sandwiches or similar dishes. It’s not just a piece of equipment; it’s the cornerstone of efficiency, freshness, and food safety. From its well-thought-out design and precise temperature control to its organizational capabilities and ease of maintenance, the sandwich prep table like WESTLAKE 60″ W 2 Door Refrigerator Sandwich offers a host of benefits. 

So, if you’re looking to elevate your sandwich-making game and streamline your kitchen operations, don’t hesitate to invest in a quality sandwich prep table.